Probiotics for Celiac Disease

Image Celiac Disease (CD) or gluten sensitive enteropathy is anautoimmune disorder characterised by variable presentations which respond to exclusion of wheat and other gluten containing products. While exclusion of gluten is the corner stone in the management ofthis entity, newer therapeutic approaches are now being investigated. These include use of elemental diets, oral prolyl-endopeptidases, IL-15blockage, transamidation of wheat and use of probiotics. The microbial composition... Read More

Probiotic Potential in Fermented Food

Image Probiotics have been defined a number of times. Presently the most common definition is that from the FAO/WHO which states that probiotics are “live microorganisms that, administered in adequate amounts, confer a health benefit on the host.” One of the most significant groups of probiotic organisms are the lactic acid bacteria, commonly used in fermented dairy products. There is an increase in interest in these species as research is beginning to reveal the... Read More

Food Borne Illness

Image Food Borne Illness Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. Symptoms vary depending on the cause, and are described below in this article. A few broad generalizations can be made. For contaminants requiring an incubation period, symptoms may not manifest for hours to day... Read More

Plant It & It will give you Life

Image Journal of Plant Biochemistry & Physiology is celebrating 7th Anniversary it’s been seven years we have started the Journal. The open access journal is published by Longdom who hosts around 350 open access peer-reviewed journals as well as organizes more than 100 International scientific Conferences. We are privileged to welcome researchers to our journal. The Journal of ... Read More

Probiotics in Gastroenterology

Image Perturbation of bacterial microflora of the gastrointestinal (GI) tract may play an important role in the pathophysiology of some GI disorders. Probiotics are dietary supplements that have shown potential benefit in the treatment and prevention of various gastrointestinal (GI) disease states.  GI Microbiota-The term microbiota refers to a community of microo... Read More

INTERNATIONAL JOURNAL OF NUTRITIONAL DISORDERS & THERAPY

Image International journal of nutritional disorders & therapy celebrates eight years of its existence in the field of medical publishing and research and extends a very warm welcome to all the authors, researchers, editors and student to contribute their latest research findings as full length articles to this collaborative medical journal. The journal is committed to serve its readers authors by adding the state of the art facilities to enhance the author’s scholarly visibility. Established in the year ... Read More

Journal of Antivirals & Antiretrovirals Publication Ethics

Image Journal of Antivirals & Antiretrovirals provide the rapid publication of articles in all areas related to Antivirals & Antiretrovirals on quaterly basis. Journal of Antivirals & Antiretrovirals welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published approximately one month after acceptance. This journal considers articles from all aspect of understanding related to Antivirals, Antiretrovirals, HIV, AIDS, Viral Immunity, Viral Vaccine, Bacteriophages, H1N1, Hepatitis, Interferons (IFNs), A... Read More

4th Anniversary: Journal of Food: Microbiology, Safety & Hygiene

Image On behalf of the Journal of Food: Microbiology, Safety & Hygiene , as Editor, it is my distinct honour and privilege to inform you that, it’s been four long years we have started the Journal, now we are celebrating the 4th Anniversary and we are privileged to welcome researchers to our journal. As Editor it is my great pleasure and honour to welcome you to the Journal of Food: Microbiology, Safety & Hygiene. The Journal of Food: ... Read More

Journal of Nutrition and Food Sciences Announces Special Issue Invitation

Image The Journal of Nutrition and Food Sciences (ISSN: 2155-9600) is scheduled to celebrate its 10th anniversary in the year 2020. The journal has successfully released several issues of peer-reviewed articles collated from wide geographic locations across the world since its inception in the year 2011, in addition to several special issues and International conference proceedings. The editorial team of the journal is planning to compile an edited special issue focusing on tending research activities in Food Sciences. T... Read More

Special Issue: Challenges to the Dairy Industry and Human Nutrition

Image Advances in Dairy Research (ISSN: 2329-888X) is scheduled to Release its special Issue. The journal has successfully released several issues of peer-reviewed articles collated from wide geographic locations across the world since its inception in the year 2013, in addition to several special issues and International conference proceedings. To commemorate the decade long publications services, the editorial team of the journal is planning to compile an edited special issue focusing on tending research activities... Read More

Research & Reviews: Journal of Botanical Sciences Celebrates 8 Years of Scientific Research Publication by Offering Discount in Publication Charges

Image Research & Reviews: Journal of Botanical Sciences is a prominent platform to various latest finds of Botanical Sciences and its related fields. The Journal is started in 2012 and released its first issue in the same year. It is known for its various innovative research articles and strong association with various scientific societies and agencies engaged in profound botanical research. On completion of its successful 8 years journey in scientific publishing field, journal is offering 50% waiver on article process... Read More

Celebrating 10 Glorious Years of Excellence in Food Processing and Technology

Image Journal of Food Processing and Technology (ISSN: 2157-7110) is scheduled to celebrate its 10th anniversary in the year 2020. The journal is devoted to convey and spread to its researchers around the world, the latest knowledge on physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in the food processing industry. The journal provides an open-access platform to publish the original research articles and provides the rapid dissemina... Read More