Probiotics for Celiac Disease
Celiac Disease (CD) or gluten sensitive enteropathy is anautoimmune disorder characterised by variable presentations which respond to exclusion of wheat and other gluten containing products. While exclusion of gluten is the corner stone in the management ofthis entity, newer therapeutic approaches are now being investigated. These include use of elemental diets, oral prolyl-endopeptidases, IL-15blockage, transamidation of wheat and use of probiotics.
The microbial composition... Read More
Food Borne Illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
Symptoms vary depending on the cause, and are described below in this article. A few broad generalizations can be made. For contaminants requiring an incubation period, symptoms may not manifest for hours to day... 
Journal of Plant Biochemistry & Physiology is celebrating 7th Anniversary it’s been seven years we have started the Journal. The open access journal is published by Longdom who hosts around 350 open access peer-reviewed journals as well as organizes more than 100 International scientific Conferences. We are privileged to welcome 
Perturbation of bacterial microflora of the gastrointestinal (GI) tract may play an important role in the pathophysiology of some GI disorders. 
International journal of 
The 
